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Liam Charles’ recipe for peach melba ‘freeze-cake’

In hot weather, who really wants the oven on? My friends, it’s time to take our desserts to the freezer. In this peach and raspberry cheesecake – a twist on

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Drinks that add sizzle to summer barbecues

Gaffel Kölsch, Cologne, Germany (£2.32, 50cl, Beers of Europe) Even with the pubs opening this weekend, the barbecue still feels like one of the safer ways to socialise at the

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Keep an open mind about new flavours

If you had to pair me with a chocolate, it would not be a bar of white, non-dairy milk, turmeric-matcha-tea chocolate. That’s pretty much everything I’m not into. And yet,

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Collard greens and macaroni cheese: African American food classics – recipes

Whole Foods Market caused quite a stir in 2014, when the healthfood superstore declared “collard greens the new kale” and tweeted a recipe for sauteed collards garnished with peanuts. I

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Dinner at home was a triumph, but Jay’s kitchen was wrecked

There’s a good reason why the cooks in a restaurant kitchen are called a brigade. It’s not just the hierarchical structure working under one commanding officer. It’s the military precision

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Dolphin skin is the latest beauty term that’s all about getting that summer glow

In case you somehow missed this: smooth, glowing skin is held up as the ideal in the beauty world. The aspiration of having glass skin, yoga skin, or just plain

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People are anxious about leaving their homes even as lockdown is eased

Super Saturday isn’t so super for all of us. While the easing of lockdown measures is sparking excitement for all of those keen to get back to the pub and

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